How to stew pig's trotters

I always envy other people’s tables full of delicious food. So, here I will show you how to cook stewed pig's trotters.

1.12. Continuation materials: star anise, cinnamon, etc.;

2.21. First, blanch the pig's trotters in a pot to remove the blood and foam; 2. Prepare the ingredients - edamame;

3.3. Put the blanched pig's trotters and various ingredients into the rice cooker, add appropriate amount of cooking wine, light soy sauce, dark soy sauce, and a few drops of vinegar, then pour in water to cover the pig's trotters;

4.4. Turn the pig's trotters over from time to time. You can control the time yourself. We stewed it for three hours and it was very tasty.

When the whole family sits together eating delicious dishes, and watching their smiles as they enjoy the delicious food, I think the housewives are the happiest. So today, the housewives should quickly make this nutritious and delicious stewed pig's trotters for their families.