How to make tofu with minced meat in tomato sauce

Although there are many restaurants outside, if you look closely, you will find that there are only these types: malatang, dumplings, hot pot, and stir-fried dishes. Perhaps, the dishes in these restaurants taste a lot of "flavor", but most of it is due to the seasoning. You can do better at home if you want. Well, now let me introduce to you the method of tomato sauce minced meat tofu

1. Wash the tofu and cut into thick pieces. Dice the green and red peppers and garlic.

2.1 Then dip it in a layer of egg liquid

3.2 Then coat the tofu with a layer of dry starch

4.12 Heat the pan with a proper amount of oil and fry the tofu.

5.21 Fry until browned and then turn over and continue frying. After frying, drain the oil and set aside

6. Leave some oil in the pan and add minced garlic to fry until fragrant

7. Then pour in the minced meat and add a spoonful of cooking wine and stir fry.

8.1 Add seasoning, salt, chicken essence, soy sauce, and ketchup

9.2 After the minced meat is colored, add the diced green and red peppers and stir-fry

10. Add half a bowl of water and bring to a boil

11. Then pour it into the fried tofu

12. Add water starch to thicken

13. Turn off the heat and sprinkle with chopped green onions before serving.

This concludes the introduction to the recipe for the dish of minced meat and tofu in tomato sauce. Then all you need to do next is get into the kitchen and make it a reality.