How to cook pork belly with garlic sprouts

The deterioration of living environment and the increase of study and work pressure are slowly eroding our health, so health preservation actions are urgent. There are many ways to maintain health, and the simplest one is diet. Next, I will introduce to you the method of cooking pork belly with garlic sprouts.

1.1 Heat oil in a pan and fry the pork belly until both sides are slightly golden.

2.2 First slice the pork belly, chop the garlic sprouts into sections, and separate the stems and leaves of the garlic for later use.

3. Add garlic, scallion whites and garlic sprout stems and stir-fry until fragrant.

4. Then add 30g of water and seasonings to the stewed wine and simmer for a while.

5. After the water is dried up, pour in the green onion and garlic leaves, stir-fry slightly and serve.

Although the recipe of pork belly with garlic sprouts is very simple, it is also the result of my sweat and hard work. I believe that you are different and can definitely create different delicacies.