How to make winter melon and mung bean soup

Dinner has always been an important meal of the day for Chinese people. After a busy day, going home to enjoy delicious food in the evening is the motivation for a busy day. Winter melon and mung bean soup is easy to make. It does not take too much time and can achieve the goal of balanced nutrition, which meets the taste requirements of the general public.

1. Rinse the mung beans and soak them in appropriate amount of water for 1-2 hours.

2. Add appropriate amount of water to the pot, put in mung beans, onions and ginger and bring to a boil. Then use medium heat to cook until the mung beans are slightly blooming.

3. Peel the winter melon, remove the pulp, rinse it and cut it into 3/4 square pieces.

4. Cook the mung beans until they are slightly blooming, then add the winter melon, wolfberry and salt and cook until the winter melon becomes soft. Do not overcook it.

5. When the winter melon soup is cooked, remove the onions and ginger. Just like that, the winter melon and mung bean soup is ready!

6. Finished product picture. Great drink in summer!

Improper diet can pose a hidden danger to our health. The method of making winter melon and mung bean soup is very simple and can protect our health.