How to make Sophora japonica pork buns

The dish of Sophora japonica flower pork buns takes a short time to prepare, which is suitable for people who are busy every day. They can also enjoy the delicious taste at home. Even if they are in a hurry, there is no need to wait for the dish of Sophora japonica flower pork buns. It can be served in 20 minutes and served with a bowl of clear soup. It is the perfect match with rice and the first choice for eating with rice.

1. Pick the Sophora japonica flowers, wash and control the water

2. Add yeast powder, sugar and appropriate amount of cold water to the flour to make dough for fermentation

3. Prepare the pork filling and use the ingredients in the auxiliary materials to prepare the meat filling in advance

4. Put water in a pot and bring it to a boil, then pour in the locust flowers and blanch them. Take out and squeeze out the water

5. Put the squeezed-out Sophora japonica flowers into the pork stuffing bowl and stir in one direction to make stuffing.

6. The dough is ready to rise

7. Take out the dough and divide it into small pieces of 70 grams each. Proof for 10 minutes

8. Then roll it into dough

9. Take out one and put the filling into it and knead it into a bun.

10. Get everything done. Place in a warm place to rise for 15 minutes

11. Put cold water in a pot, bring to a boil over high heat, then turn to medium heat for 20 minutes. Turn off the heat and simmer for five minutes.

12. Serve on a plate

In fact, we don’t have to eat expensive food, but we must eat healthily. The method of making locust flower pork buns is very simple, and it contains a lot of nutrients.