How to make homemade five-nut mooncakes

Enjoying delicious food is a part of our life. We should not just eat out casually on normal days. If conditions permit, it is better to cook at home. After all, this can ensure hygiene and is good for health. The method of homemade five-nut mooncakes is simple, and it is also a dish that many nutrition experts like very much.

1. Roast all the nuts, add the preserved fruit ingredients and mix evenly.

2. Add white wine, sugar, oil, water and cake flour

3. 5:5 ratio of crust to filling

4. Perfectly wrapped

5. Compression molding

6. 80°30 minutes to complete

Many children also like to eat homemade five-nut mooncakes. The soft and fragrant feeling is very memorable, especially in winter. Put some in the hot pot and the whole house will be filled with rich fragrance.