How to make chopped pepper loofah soup

The same dish will definitely taste different when cooked by different people. In addition to the differences in the human body, it is actually more of a difference in cooking methods. In fact, everyone wants to eat delicious food. So, let me introduce to you the specific method of making chopped pepper loofah soup.

1.Ingredients: loofah, chopped pepper.

2.12 Peel the loofah, wash and cut into sections.

3.21 Hollow out the middle of the loofah.

4. Add the chopped pepper.

5. Put it into the steamer and steam it on high heat for about 10 minutes.

6. Take out the steamed loofah.

7. Drain the soup, pour it into the pot, add appropriate amount of water, bring to a boil, and add chopped green onions.

8. Add salt and MSG to taste. Pour in water starch to thicken.

9. Pour the gelatinized sauce evenly on the loofah cup.

The chopped pepper and loofah soup introduced above is rich in nutrition and the preparation method is not very complicated. If you want to try it, hurry up and prepare the ingredients!