How to make golden raisin steamed buns

Most of the food out there is delicious, but do you know how many harmful things are added to it that are harmful to the human body? Do you know that if you continue to eat it for a long time, you will suffer from various chronic diseases? So, shut your greedy mouth and buy your own groceries and cook some safe food. Now, follow the editor to learn how to make golden raisin steamed buns.

1. Add 3 grams of yeast to 300 grams of flour. (White dough recipe, yellow dough with warm cooked pumpkin)

2.12 Add appropriate amount of water and stir into flocculent state.

3.21 Knead into a smooth dough and let it rise for 30 minutes. (The room temperature is 30 degrees, half an hour is enough)

4. Let the dough rest.

5. After venting, flatten the dough, add in raisins, knead evenly, and divide into small pieces.

6.1 Add a golden grape on the top of the steamed bun.

7.2 Take a piece of dough and knead it into a ball.

8. This one is made by flattening it, rolling it up, and pinching the two ends together.

9. This one is made of pumpkin dough, flattened and rolled up, pinched at both ends and added a grape as a button.

10. Steam over high heat for 5 minutes and simmer for 3 minutes.

Thank you all for joining me today to learn how to make golden raisin steamed buns. Sharing delicious food with everyone is my greatest joy. You might as well share this joy with your friends around you. Let us share delicious food.