How to make sugar-free red date oatmeal steamed buns

Chinese people have always been particular about food. How well one eats is often linked to a person's living standard. We should not deal with three meals a day casually. Some people may find it troublesome and too lazy to cook for themselves. In fact, the method of making sugar-free red date oatmeal steamed buns is easy. It only takes a little time to complete it. You may as well give it a try.

1. Prepare the materials.

2. Put the red dates and oats into the juicer, pour half a bowl of water to squeeze the juice

3. Add flour and milk powder and knead into dough. Cover with a damp cloth and let ferment. Ten minutes later it became the same size as before.

4. Continue kneading the dough to deflate it. Make it into the shape you want. Let stand for ten minutes for secondary fermentation. Then steam it in a steamer.

Not having time to cook is a problem faced by many office workers. Learning simple cooking can solve this problem. The dish of sugar-free red date oatmeal steamed buns only takes a dozen minutes to prepare. Just add an appropriate amount of soy sauce to enhance the color before serving.