How to make fennel dumplings

If you often go to restaurants for convenience and end up having gastrointestinal problems or diseases, it is not worth it. For the sake of our health, we'd better learn how to make some home cooking and cook them at home. Fennel stuffed dumplings are simple to make and most people can learn it quickly.

1. Knead the dough with cold water, add an egg while kneading, and let it rise naturally for 40 minutes.

2. Add oyster sauce, dark soy sauce, light soy sauce and five-spice powder to the pork filling, stir and marinate for a while.

3. Chop fennel sprouts and onion and set aside.

4. Add fennel and onion to the minced meat and stir clockwise until it becomes sticky.

5. Cut the dough into small pieces.

6. Roll into thin skin. (I forgot to take a photo of the dumplings I made)

Although restaurant dishes are delicious, they may hide some hygiene issues. Fennel-stuffed dumplings are simple to make and can be made at home to ensure hygiene.