How to make colorful summer pudding

The nutritional value of colorful summer pudding is very high. As winter comes quietly, preparing such a dish on the winter dinner table is very appetizing and can stimulate your appetite. Colorful summer pudding is also a good dish for health and whitening. It can promote fat metabolism and become a favorite dish for female friends. Friends who like spicy food can also add more chili for seasoning.

1. Prepare all materials

2. Heat the water (no need to boil it, of course if you use tap water you still need to boil it)

3. Pour the heated water into the white jelly

4. Add sugar and stir until the sugar and white jelly melt and set aside to clarify

5. Pour out a small portion, add 2-3 drops of red food coloring and stir evenly.

6. Pour the jelly liquid with red pigment into three disposable cups and put them in the refrigerator for 10 minutes. Do not freeze it for too long.

7. Process the fruit and cut it into round slices.

8. Pour out some of the jelly liquid, add 2-3 drops of orange pigment and stir evenly.

9. Take out a portion of the frozen pudding from the refrigerator and place a piece of kiwi fruit on it.

10. Then slowly pour in the orange jelly liquid, be gentle, and put it in the refrigerator for 10 minutes.

11. Take out the two layers of frozen pudding from the refrigerator and put a piece of pineapple on top.

12. Add 2-3 drops of green pigment to the remaining jelly liquid, stir evenly, slowly pour it into a disposable cup, and continue to freeze for 10 minutes.

13. Take out the last piece of fruit and put it on, and it's basically done.

14. When demolding, use a knife to poke a small hole at the bottom of the cup, and you can demold it easily. Put a mint leaf on it and it’s done!

15. She is so beautiful!

Colorful summer pudding is an appetizing dish. When you have a poor appetite, you can make such a delicacy to reward your stomach and mouth.