How to make radish, cabbage and mutton dumplings

The kitchen is a place for making delicious food, but in modern people's homes, the kitchen has almost become a decoration. Most people believe that cooking is time-consuming and labor-intensive, and is not as economical as eating out. The dish of radish, cabbage and mutton dumplings is simple to make, economical and healthy, and can easily resolve your concerns.

1. Chop the prepared ingredients (lamb, radish, cabbage) into stuffing, add the auxiliary ingredients and stir in one direction. Note that the radish and cabbage should be rinsed with water before cutting. Mix everything well and add ingredients according to taste

2. Cut the dough in half, pinch it into small balls, flatten it into round pieces, and roll it out. Make sure the middle of the dumpling skin is thick, otherwise the bottom will easily show.

3. Wrap it into various shapes according to personal preference. You can collect various wrapping methods from the Internet. Be sure to pinch the dumpling skin tightly

4. Put the dumplings in the pot and cook for about 10 minutes. Add some water every time the water boils, for a total of 4 times. Don't cook too many dumplings in one pot.

Life is nothing more than food, clothing, housing and transportation, and food occupies a large part of it. The recipe of radish, cabbage and mutton dumplings is simple, giving us another choice in "eating".