How to make cilantro and radish

We are a nation that pursues delicious food, and we are very particular about eating. Below, I will introduce to you a method of pounding cilantro and radish. You can try to make it yourself after reading this.

1. Remove the roots and peel off the old outer skin of garlic sprouts, then pick out the leaves (keep the tender leaves and fry them with eggs)

2.12 Wash the selected leeks in water and drain the water.

3.21 Wash and cut the coriander into sections, and cut the red rice chili into small circles.

4. Put the chopped red rice into a stone mortar and add appropriate amount of salt and pound it until it is soft.

5. Add the radish and pound until it becomes mash.

6. Add cilantro segments.

7. Add a little MSG and mash evenly.

If you want to improve your cooking skills, of course you can’t avoid practicing more. Today, the editor recommends pounded coriander and radish for friends who like to cook. It is very suitable for practicing and will greatly improve your cooking skills. Go and try it now.