How to make rock sugar lily and pear soup

Repeating the nine-to-five life every day, I have no energy to cook after get off work. The method of rock sugar lily and snow pear soup is relatively simple. You need to use a wok as a cooking utensil. Simply prepare the ingredients and put them in the pot to steam. In less than ten minutes, you can share the joy of delicious food immediately.

1. Prepare the ingredients.

2. Peel the pears.

3. Cut a small pear top.

4. Dig out the pear core, break the lily petals one by one, wash them and put them into the snow pear cup.

5. Add another 5 grams of rock sugar.

6. Put the rock sugar, lily and pear pot into a bowl, cover it with the pear lid, and put appropriate amount of water in the pot.

7. Cover the pot and steam for 25 minutes.

8. After steaming, put on heat-insulating gloves, take out the rock sugar lily and pear cup and you can drink it.

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It is worthwhile to spend some time to make some simple dishes yourself, which are not only delicious but also healthy. The recipe of Rock Sugar Lily and Snow Pear Soup is simple and suitable for busy office workers.