How to make jam Swiss roll

Cooking is not a difficult thing. As long as you learn how to make this jam Swiss roll, you can easily conquer your family's taste buds. This dish is steamed to allow diners to feel the deliciousness of the ingredients. Seasonings can be added according to your own taste to cook your own dish.

1. Beat the egg whites and egg yolks into two clean, oil-free and water-free bowls.

2. Add sugar to egg yolks and stir until the sugar is almost concentrated.

3. Add oil and milk and mix well

4. Sift in flour

5. Stir evenly without too much force

6. Egg whites and tartar powder

7. Beat until bubbles appear, add one-third of sugar, and add sugar twice in turn after one minute.

8. Beat until wet foam forms.

9. Then add half of the egg whites into the egg yolk paste in two batches.

10. After mixing, pour it into the other half of the egg white paste

11. Cut and mix gently.

12. Pour some batter, add cocoa powder and mix well.

13. Squeeze into a baking tray lined with paper and draw whatever pattern you like.

14. Then pour in the batter and shake it a few times to shake out the bubbles. (The squeezed cocoa paste can be put into the preheated oven at 170 degrees and baked for one minute before taking it out. I forgot this step, so I poured the batter directly, which affected the appearance a little.)

15. Bake in the oven for about 20 minutes

16. Baked

17. Quickly turn the cake upside down, tear off the paper on the cake, and let it cool for a while.

18. Then apply appropriate amount of pineapple sauce

19. Gently roll up from the beginning. The picture at this step disappeared somehow.

20. Wrap it in plastic wrap and refrigerate for three or four hours before slicing.

Have you learned how to make jam Swiss roll? When making jam Swiss roll, do not add light soy sauce or dark soy sauce, otherwise the color of the dish will be too strong.