How to make shredded pork belly with basil, pepper and sesame

Have you lost many abilities after being accustomed to a dependent life? At least for most people, they have now lost the ability to cook. If you want to be omnipotent, you definitely don’t want to be like this. So, now please follow me to learn how to make basil, pepper and sesame Thousand Layer Pork Belly Shreds.

1. Prepare the ingredients and condiments

2. Put the shredded Thousand Layer Tripe into boiling water with Sichuan peppercorns and blanch for about 1 minute, then turn off the heat and remove from the water.

3. Put the blanched tripe into cold water to cool down, remove and drain for later use

4. Use a grater to shred the purple cabbage, and cut the cucumber and celery into thin strips.

5. Chop the green onion and green peppercorns together and put them in an empty bowl (try to chop them as finely as possible without any graininess)

6. Cut the chili into small circles and put them in a bowl

7. Put a small spoonful of salt and two small spoonfuls of chicken essence in a bowl

8. Pour in half a bowl of fresh soy sauce and mix the seasoning evenly.

9. Heat a little blended oil in a hot pan until it is 70% hot, then pour in a little sesame oil, turn off the heat and serve in an empty bowl.

10. Add a little chili oil to the mixture of sesame oil and blended oil.

11. While the oil is still hot, pour the three mixed oils into the pepper and sesame sauce bowl and stir evenly.

12. Wash the perilla leaves in rice washing water and rinse with cold water.

13. Put the processed ingredients into a large bowl and add seasonings

14. Sprinkle with roasted white sesame seeds and mix well

15. Place perilla leaves on the bottom of the dish

After reading the editor’s detailed introduction to shredded pork belly with basil, pepper and sesame, are you already drooling? Do you want to see what you are capable of? Don’t wait any longer, rush to the kitchen right this second and prepare this delicious meal with all your heart.