How to make butter bread

As long as you live, you have to eat. And if you want to live longer, you have to eat better. In order to eat better, you first have to change your bad habit of eating takeout. From now on, it’s best to cook your own meals every day. If you don’t know how, I will teach you how to make butter bread now.

1.1 After kneading out the gluten, add butter (add small pieces) and continue kneading vigorously (dropping it from time to time) until the dough reaches the expansion stage where a thin film can be stretched out.

2.2 Soften the butter in advance and mix the flour, granulated sugar, salt and milk powder evenly. Dissolve dry yeast in warm water. Knead all the ingredients except butter into dough. It will be very sticky in the first 5 minutes, but it will get better slowly.

3.1 For the fermented dough, use your hands to press out the gas in the dough to make the dough thinner again. Divide the deflated dough into 8 equal portions and let it rise at room temperature for 15 minutes.

4.2 Put the kneaded dough in the oven, add a bowl of boiling water, and ferment overnight. There is no need for fermentation function, this temperature is just right for fermentation overnight. I used the fermentation function for an hour and it over-fermented.

5. No complicated shapes were made, just rolled it into a round shape, brushed the surface with egg liquid and sprinkled some sesame seeds.

6. Second fermentation for 40 minutes (oven fermentation) still in the same bowl of water.

7. Preheat the oven to 180 degrees (don’t forget to take out the bowl), put it in the baking tray and bake for 12 minutes.

After carefully reading the editor's detailed introduction to butter rolls, you will definitely have basically mastered it. But it is not easy to create a delicious dish, it requires your constant attempts. Of course, maybe you have a high level of comprehension and strong hands-on ability, so you can make the most delicious one in a short time.