How to make corn and carrot stewed spine soup

Whether a woman can cook is an important criterion for measuring whether she is virtuous. If women want their families to live well, they must take action and prepare three meals a day for their families. The method of corn and carrot stewed spine soup is actually very simple, which can help women become virtuous.

1. Wash the spine, corn, carrots, onions and ginger.

2. Cut carrots into dice, corn into sections, ginger into slices, and green onions into chopped pieces.

3. Put the spine in cold water and boil it, then blanch it.

4. Remove from the water, rinse off the foam and drain.

5. Add appropriate amount of oil in the pot and add ginger slices to stir-fry.

6. Pour in the spine and fry until dry and fragrant.

7. Add appropriate amount of water and bring to a boil.

8. Pour into a casserole, bring to a boil over high heat, and use a strainer to filter out the foam. Simmer on low heat for half an hour.

9. Add corn and carrots and simmer for 20 minutes.

10. After stewing, add a little pepper, salt and chicken essence and mix well.

11. Serve in a bowl, sprinkle with some chopped green onions and serve.

As long as you learn how to cook some home-cooked dishes, such as corn and carrot stewed with spine soup, cooking at home will no longer be a difficult task.