Fried Mud Fish Recipe

Fried mud fish is a food that is suitable for all ages. It is rich in nutrients and very effective for daily health care. Fried mud fish can be made into delicious dishes with many foods. Today we will mainly learn about the simplest way to make fried mud fish, as well as several things to pay attention to during the cooking process, so that you can eat healthily and beautifully.

1. Prepare the ingredients and wash them.

2. Marinate the mud fish with salt for 30 minutes, chop green onion and shred ginger.

3. Heat oil in a frying pan and add mud fish.

4. Fry until both sides are slightly yellow.

5. Add shredded ginger and sauté until fragrant.

6. Add a little water and light soy sauce, simmer on low heat for 5 minutes, then turn on high heat until the sauce thickens and turn off the heat.

7. Serve, sprinkle with chopped green onions, and enjoy!

The dish of pan-fried mud fish can be modified according to your own taste, by making use of the seasoning to enhance the flavor. Pay attention to adjusting the amount of soy sauce, chopped green onions, and minced garlic.