How to make double-stuffed dumplings

Everyone knows that diet is particularly important for health. If you want to be healthy, you should pay more attention to your diet on a daily basis. It is best to cook at home. In fact, many home-cooked dishes are not only delicious but also easy to make. For example, making double-stuffed dumplings is not difficult. You just need to put in a little effort and spend some time.

1. Sprinkle salt and cooking wine on the pork filling and marinate for about 7 minutes

2. Chop Chinese cabbage, green onion and ginger into small dices and set aside

3. Beat two eggs and set aside

4. Mix the above ingredients together, season with salt and chicken essence, and set aside.

5. Dice all the ingredients and set aside, spread the egg pancake, and then dice

6. Mix all ingredients well

7. Add salt and chicken essence to taste, then drizzle with sesame oil for later use

8. Knead the dough and roll it into a dough sheet. Then you can wrap it.

9. OK, let’s put it in the pot

Smart people pay special attention to their diet. The method of making double-stuffed dumplings is very simple, but it is very tempting to many people.