How to make pumpkin red bean buns

To make a good dish is not as difficult as everyone imagines. Just prepare the ingredients and tableware, control the heat, and then follow the steps for making pumpkin red bean buns below. I believe you can do it.

1. Peel and remove the pumpkin pulp, and steam it in the microwave on high heat for 5 minutes.

2. Take it out while it’s still hot and mash it with a spoon

3. Put the flour into a bowl, add baking powder, sugar and yeast powder, pumpkin puree

4. Stir with chopsticks first, then add a little warm water and make dough

5. Cover with plastic wrap and let it rise to twice its size. Then add a little edible alkaline water to neutralize the acidity and alkalinity.

6. Add appropriate amount of dry flour and make dough

7.Pull out several small noodles and squeeze them into skin

8. Wrap the red bean filling and knead it into red bean balls in advance

9. Seal with the base of your hand

10. After wrapping everything, use raisins to press a small hole in the middle

11. Use sterilized cotton thread to press out the prints, and then tie them with cotton thread.

12. Knead the remaining dough into pumpkin buns

13. Put enough cold water in the pot, put the pumpkin bean buns and steamed buns into the steamer, cover the lid and cook on low heat until the pot boils and steams, then turn to high heat and steam for 15 minutes.

14. Take out the cotton string while it is still hot, dip a raisin in egg white and place it on the pumpkin to form a pumpkin handle.

15. The golden pumpkin steamed buns and pumpkin red bean buns are all steamed.

16. Break it open and you will see that the bean filling is full and the dough is golden and soft. Don’t you want to eat it just by looking at it?

17. Decorate a beautiful little pumpkin

18. Dress up the big yellow buns

Follow the introduction above and learn to cook at home. It is not only healthy, but also nutritious and delicious. Have you learned how to make the pumpkin and red bean buns that the editor will introduce to you today?