How to make seaweed vegetable omelette

Urbanites commute twice a day, and their destination is always office buildings and apartments. They have no time to cook, but after getting used to fast food, they will miss home-cooked meals. Seaweed vegetable omelet is convenient and quick to make. It can be cooked in just over ten minutes. It only needs to be steamed and there is no need to worry about the harm of oil fumes.

1. First prepare the ingredients, eggs, carrots, green onions, and seaweed

2. Dice carrots and green onions, put them in a bowl, beat two eggs, add some sesame oil, pepper, and salt, and mix well.

3. Add starch. I use about 10 grams.

4. Pour a little oil into the pan, pour the egg paste into the pan, and fry over low heat.

5. Put the fried egg on the sushi roll grate, then spread the seaweed on the egg and roll up the omelet.

6. This is the rolled egg pancake. Cut the rolled egg pancake

7. Serve

Have you learned how to make this simple dish, seaweed vegetable omelet? Do you feel a sense of accomplishment when you cook successfully? This is taste bud bliss.