Ox hoof hotpot recipes

Everyone must have eaten hot pot. There is the kind of double-flavored hot pot, which is half spicy and half plain. A lot of ingredients can be put in the hot pot, all kinds of vegetables and meat dishes, including beef trotters. Hot pot food is generally very flavorful and tastes very good. The method of beef trotter hot pot is actually quite simple. So what is the complete method of beef trotter hot pot?

The entire cow's body is a treasure, except for its hooves, which are known as the last piece of meat on the cow's body. It has been a discarded item since ancient times and no one eats it. Even if someone wants to eat it, it is difficult to get rid of its fishy smell. In fact, if you remove the thick, dirty shell, you will find a delicious and intriguing piece of food hidden inside. After a long period of cooking, the ox's trotters have been stewed until their bones and tendons are tender, and the translucent tendons are trembling. The intoxicating aroma alone is enough to make people drool. Every bite is soft, chewy and sticky. After swallowing, there will still be a little sticky and greasy feeling left in the mouth. This is the unique taste of tendons, which are sticky but make people enjoy eating them, because they are healthy and delicious for all those who love beauty, are afraid of getting fat, and don't want to get old.

Taste: salty and fresh Process: cooking beef tendon stew Ingredients: Main ingredient: 640g beef tendon

Seasoning: fermented bean curd (red) 10g, ginger 5g, garlic (white skin) 5g, dark soy sauce 5g, MSG 2g. Teach you how to make beef tendon stew, how to make beef tendon stew delicious 1. Boil the beef tendon in boiling water for 20 minutes, take it out and rinse it in cold water, take it out and cut it into pieces;

2. Mash ginger and garlic;

3. Heat a clay pot, add oil, stir-fry ginger, garlic and fermented bean curd, sprinkle some wine, pour in two bowls of water, add beef tendon, adjust the seasoning, cover and simmer until the beef tendon is cooked, and serve in the original pot.

Ox hoof is a kind of traditional Chinese medicine. To treat edema due to water retention, abdominal distension, and scanty and difficult urination: Take a buffalo hoof, wash it with hot water and remove the hair, cook it overnight until it is well cooked, and use the juice to make a soup. Cut the hoof and eat it on an empty stomach. It has a strong and solid physique, a large head and forehead, a wide nose and mouth, two large nostrils above the upper lip, and the skin between the bases is hard, smooth and hairless, which is called the nose.

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