How to cook yellow catfish in soy sauce

Everyone is a foodie. If not, it’s because you haven’t found what you like to eat. If you want to cook the dishes you like, you have to learn. Now, let me introduce to you how to make braised yellow catfish in sauce.

1. Cut the tofu into large pieces, fry them in a pan until both sides are golden brown and crispy (fry until bubbles appear), chop them into small pieces in the pan with a spatula, and set aside.

2. Put the yellow catfish into the pan with the oil used to fry the tofu and fry until fragrant (the fish is too tender, just fry it for a short while, don’t turn it over too much); set aside

3. Heat a cast iron pan and add oil. Wash the wild onions, cut the white part into sections, and add them into the pan to stir-fry until fragrant.

4. Chop two spoons of red oil bean paste into small pieces, place the stir-fried shallots to the side of the pot, add the chopped bean paste, stir-fry the sauce over low heat until the red oil oozes out, add 1 spoon of sweet noodle sauce to the pot and stir-fry it for a while until it is fragrant

5. Add water (stock is better) to the pot, and when the sauce is boiled over high heat, add a little rice wine, and add the fried tofu cubes and fish to the pot and cook together.

6. When the soup is half dried, pour a small spoonful of steamed fish soy sauce on it, taste it and add salt as appropriate (bean paste has salty taste, be careful to add salt), stir the pot and continue to cook until the soup thickens, add the green section of wild onion into the pot, add a small spoonful of balsamic vinegar and stir well, then remove from the pot and serve

Whenever we see someone else cooking a delicious meal, we are bound to be envious. Don't worry now, try to make braised yellow catfish according to the above introduction.