How to make fried sweet potato glutinous rice cakes

Going out early and returning late every day has become the daily life pattern of many office workers. They are overworked and have no time to take care of other things. After returning home to wash up, they just want to fall asleep. However, eating out in restaurants every day makes them miss the delicious home-cooked meals. In fact, it does not take a lot of time and energy to make this fried sweet potato glutinous rice cake.

1. Wash, peel and slice the sweet potatoes

2. Steam in a steamer for 20 minutes

3. Steamed

4. Use a spoon to mash

5. Prepare glutinous rice flour

6. Add sweet potato puree to glutinous rice flour and mix

7. Knead into a smooth dough

8. Take a small piece and knead it into a ball

9. Roll in black sesame seeds

10. Pick it up and flatten it with your palm. The black sesame seeds are now firmly attached to the sweet potato cake.

11. Everything is done.

12. Take a flat non-stick pan, add oil to the hot pan, and heat the oil until it is 70% hot.

13. Add the dough and fry over low heat.

14. Fry until both sides are golden brown. When you see the belly of the sweet potato pancake slowly bulge, it means it is cooked.

15. Serve.

You can also study food during the holidays. Pan-fried sweet potato and glutinous rice cakes are also a popular delicacy. Making this dish gives people a great sense of accomplishment.