How to make sweet and sour grilled spareribs

For many female friends, they are very envious when they see others have good cooking skills. Today, just follow the editor to learn how to make sweet and sour grilled spare ribs, and your cooking skills will definitely improve! Let’s get started together with the editor below!

1. Clean the ribs and cut into large pieces.

2.12 Blanch the ribs in boiling water with ginger slices and cooking wine.

3.21 Take out the ribs, wash them with warm water and set aside.

4.1 Put the ribs into the pot, add boiling water (just enough to cover the ribs) and bring to a boil.

5.2 Cut carrots into dice and onions into large pieces for later use.

6. Add ingredients and bring to boil.

7. Turn to low heat and simmer for 40 minutes.

8.1 Make the marinade while the ribs are cooking. Chop onion, garlic, and red bell pepper.

9.2 Place the ribs on a large plate.

10. Heat 1 tablespoon of oil in a small pan, add onion and garlic and sauté until fragrant.

11. Add red bell pepper and stir-fry for about half a minute.

12. Pour in the remaining ingredients.

13. After boiling, simmer on low heat for 4-5 minutes, let cool and set aside.

14. Pour the marinade into the ribs and marinate for 1-2 hours. The longer the marinating time, the more flavorful it becomes.

15. Place the ribs on a baking tray lined with tin foil and bake at 200 degrees for 15 minutes, applying marinade once during the last 5 minutes.

Sweet and sour grilled spareribs are the most tempting for unmarried people. Therefore, if you can learn it as soon as possible, not only can you enjoy a different kind of delicious food, but you can also solve your lifelong issue.