How to make lean meat, carrot and corn dumplings

If you don't cook at home, the house will inevitably feel a little lonely. If a couple doesn't even eat together every day, their relationship is more likely to have problems. Therefore, even if you are busy at work, it is best to cook at home. Lean meat, carrot and corn dumplings are simple to make and will not take up too much of the cook's time.

1. Chop the lean meat, add chicken stock, cooking wine and salt, and marinate the meat.

2. Peel the corn and dice the carrots. Mix the marinated lean meat, corn and carrots together, add some salt and cooking oil and stir.

3. Start making dumplings. Use the dumpling wrappers you bought outside. Prepare half a bowl of water and some tools for making dumplings. The water will be applied to the edges of the dumplings so they won't be too dry.

4. Boil the water in a pot and then pour the dumplings in. When the dumplings are almost cooked, you can add some cold water halfway through. The dumplings are cooked when all the dumplings float up. You can put it on the disk

5. If you like, you can eat it with chili sauce or vinegar.

Nowadays, many people suffer from gastrointestinal diseases due to improper diet. Lean meat, carrot and corn dumplings are simple to make and can also play a certain regulating role on the stomach and intestines.