How to make mushroom siu mai

We often see food shows on TV and make ourselves envious. Here is how to make mushroom siu mai. Prepare the ingredients and start making it.

1.1212 Soak the washed glutinous rice for ten minutes, then cook it in a rice cooker;

2.2121After the glutinous rice is cooked, set it aside for later use;

3.12 Put the flour into a bowl, add an appropriate amount of boiling water, and stir with chopsticks while adding boiling water until it becomes flocculent;

4.21 Make the dough smooth again, cover with plastic wrap and let it sit for 20 minutes;

5. Prepare other ingredients: diced meat, diced bamboo shoots, diced mushrooms and chopped shallots;

6. Blanch the bamboo shoots in cold water, remove and drain;

7. Heat the pan, add appropriate amount of oil, add the diced meat and stir-fry;

8. Fry until the diced meat changes color;

9.1 Add appropriate amount of cooking wine, soy sauce, oyster sauce and water, cover and cook for two to three minutes;

10.2 Add the prepared diced mushrooms and bamboo shoots, and continue to stir-fry;

11.1 Add salt, ginger powder and black pepper to taste;

12.2 Add appropriate amount of water starch, bring to a boil over high heat, and collect the sauce;

13. After cooking, pour into a bowl;

14. Put the cooked glutinous rice into a bowl and add the cooked mushrooms and bamboo shoots;

15. Add appropriate amount of salt and black pepper and mix well;

16. When it is almost cool, add chopped shallot and mix well;

17. The fillings of siu mai, diced mushrooms, bamboo shoots and glutinous rice are now ready;

18. Roll the sugared dough into a large round piece on the chopping board;

19. Use a round mold of appropriate size to press and take out a round piece;

20. Use the end of a rolling pin to roll the dough at one quarter of the way to form a skirt.

21.Put the prepared dough in your hand;

22. Add appropriate amount of mushroom and glutinous rice filling in the middle;

23. Slowly close the dough with your thumb and index finger, pinching the top third of the dough tightly. The lotus leaf will naturally spread out, leaving a proper amount of stuffing.

24. Place carrot slices underneath and put into the steamer;

25. Boil water and steam over high heat for ten minutes;

26. The steaming "Mushroom Shaomai" was served directly on the table.

It takes painstaking research to make mushroom siu mai, and once you know how to make it, you will definitely want to show off your own skills, right? Then don't wait any longer, do it now, you will definitely be able to do it quickly.