How to make cabbage, mushroom and pork dumplings

Many people may want to cook at home, but they are forced to give up after seeing those complicated cooking methods. In fact, the method of making cabbage, mushroom and pork dumplings is simple. We don’t need to prepare too many ingredients, and the production steps are relatively few. The key is that it is still a delicious and nutritious dish.

1. Knead the dough

2. Divide the dough into small portions

3. Roll the dough

4. Wrap the prepared fillings in the dumpling skin

5. Put the wrapped dumplings into the pot and boil until cooked.

Making a dish of cabbage, mushroom and pork dumplings after get off work can make life more lively. The method of making cabbage, mushroom and pork dumplings is simple and easy, and it is healthy and nutritious, making it a must-have home cooking.