Chicken and eggplant casserole recipe

With the continuous improvement of life today, people's requirements for diet are getting higher and higher. If they want to eat safe and nutritious food, of course it is best to cook it at home. Today I will introduce the recipe of Chicken and Eggplant Casserole to friends who like to cook.

1.12 Wash the eggplant first.

2.21 Peel the eggplant.

3.12 Cut into thin slices.

4.21 Turn the eggplant over and cut it into thin slices with the knife tilted slightly downward.

5. Put the cut eggplant into an accordion shape and steam it in a pot for 10 minutes.

6. Chop the onion, ginger, garlic and cut the red pepper into small pieces. Use cooking wine, soy sauce, sugar and salt to make a bowl of sauce.

7. Put the steamed eggplant into the casserole.

8. Add oil to the pan and stir-fry onion, ginger and garlic. Chop mushrooms into small pieces and put into the pot.

9. Add red pepper and stir-fry.

10. Pour the sauce into the bowl and stir-fry.

11. Add chicken and stir-fry evenly.

12. Add appropriate amount of water and bring to boil.

13. Pour into a casserole and bring to a boil, then turn to low heat and cook for 5 minutes.

14. Turn off the heat and let it cool for a while before enjoying.

Have you learned today’s introduction? If you want to eat safely and healthily, you have to do it yourself, so take action now and enjoy the process of making chicken and eggplant casserole together.