Tomatoes and beef

Beef stew with tomatoes is a very delicious dish. We can usually make it ourselves in our lives. We can buy fresh tomatoes and beef, and then process and make them and adjust them according to our own taste. It is a very good delicacy. Because everyone in the family has different tastes, it is necessary to understand everyone's needs for food. Cooking requires certain methods and techniques, and the same goes for stewed beef with tomatoes. How to make tomato beef the most delicious?

Tomato Beef Soup

Ingredients: beef with tendons, 2 tomatoes, 2 potatoes, 25g green onion, 15g ginger, 10g coriander, 2 small pieces of aniseed, 3-4 peppercorns, 1g cinnamon, 2 spoons of cooking wine, 3 spoons of sugar, 4 spoons of salt

practice

1. Cut the beef into small pieces according to the texture and wash it

2. Put water in the pot, bring to a boil, blanch the beef, do not cover it, and remove the foam.

3. I use an aluminum pot to cook this soup instead of a black pot for cooking.

4. Put the blanched meat into an aluminum pot without adding salt, tomatoes and potatoes. Pour all other ingredients into

5. Pour in freshly boiled water. Not over the meat. As many as possible. (I put three walnuts in it and it is said that the beef will be easy to break)

6. Reduce the heat and simmer for about an hour. (I added a lot of hot water during the process because the pot was too small)

7. Taste the meat and you will find it is tender and the soup is oily. The key point is here

8. Scoop more than half of the soup in the pot into a bowl and set it aside

9. Add salt to the pot at this time to make the beef taste good. Depending on personal taste, I usually add more salt if I like strong flavor.

10. Continue to simmer on low heat for half an hour. The beef is tasty

11. Pour the soup scooped into the bowl into the pot. In this case, the beef is salty.

12. It is light but does not affect the concentration of the soup, and will not make the soup too salty

13. When the soup boils. Pour in the chopped tomatoes, then simmer until the soup turns red, then add the potatoes. Once the potatoes are cooked, the soup is ready! (I put a tomato in first, but it melted in the soup, so I put another one in right after it was done.)

14. Sprinkle some green coriander after serving

Tomato Beef Stew

Ingredients: beef, tomatoes, onions, ginger, salt, MSG, sugar

practice

1. Wash the beef and rinse it with water to remove the foam on the surface.

2. Take out the meat and put it into the pressure cooker. Do not put too much water in the pressure cooker to cover the beef. Press for 20 minutes.

3. Wash the tomatoes, blanch them with boiling water to peel them, and use disposable gloves to mash them.

4. Chop the green onion and slice the ginger. After pressing the beef, cut it into small pieces.

5. In another pot, heat the pot and add cold oil. Add chopped scallion and ginger slices and stir-fry until fragrant. Then add tomatoes. Add beef and stir-fry for a while. Add the soup from the beef.

6. Add salt, MSG, and a little sugar to enhance the flavor. Bring the soup to a boil over high heat and then reduce to low heat. Remove from heat after the sauce has collected. (Those who like soup can also leave some soup)