Chicken gizzard recipes

In life, many people like to eat chicken gizzards. Chicken gizzards taste crispy and there are many ways to cook them. Chicken gizzards are rich in nutritional value and contain a lot of vitamins and collagen. They can also be eaten by some patients with high blood pressure and high blood sugar because the fat content is very low. The following editor will introduce you to the complete recipe of chicken gizzards.

1. Spicy Chicken Gizzards

Ingredients:

Chicken gizzards, green pepper, 2 red peppers, peppercorns, ginger, onion, garlic, cooking wine, 5g soy sauce, 5g salt, 5g chicken stock, pepper

step:

1. Wash the chicken gizzards

2. Change the knife for later use

3. Cut the green and red peppers, onions, ginger and garlic into small pieces and set aside

4. Bring water to a boil, add cooking wine, blanch the chicken gizzards, cook for ten minutes and remove.

5. Rinse with cold water and wash clean

6. Put vegetable oil in the wok and add peppercorns to fry until fragrant

7. Add green and red peppers, garlic slices and ginger slices and fry until fragrant

8. Add chicken gizzards, seasonings and stir-fry over high heat

9. After five minutes, add ginger and chicken essence and turn off the heat.

2. Cumin Chicken Gizzards

Ingredients:

500g chicken gizzards, red and green peppers, a little coriander, onions, garlic, chili powder, cumin powder, salt, light soy sauce, dark soy sauce, cooking wine, sugar

step:

1. Cut the green onion into chopped pieces, mince the garlic, cut the chili pepper into strips, and cut the coriander into sections.

2. Cut the chicken gizzards in the middle and chop them into small pieces.

3. Put water in a pot, blanch the chicken gizzards for two minutes, rinse with cold water and set aside

4. Pour oil into the pan, add onion, garlic and chili peppers and stir-fry until fragrant

5. Add the blanched chicken gizzards and stir-fry

6. Add a little hot water, then add salt, light soy sauce, dark soy sauce, cooking wine, a little sugar, and chili powder.

7. Sprinkle cumin powder and coriander before serving

3. Braised Chicken Gizzards

Ingredients:

410g chicken gizzards, 5g cinnamon, 5g star anise, 10g ginger slices, 3 tablespoons peanut oil, 2 tablespoons cooking wine, 2.5 tablespoons soy sauce, 1 tablespoon sugar, 1.5 tablespoons salt

step:

1. Put the cleaned chicken gizzards into a pot of water and add ginger slices.

2. Blanch and remove

3. Heat 3 tablespoons of oil in a pan, add the blanched chicken gizzards and stir-fry.

4. Next, add cinnamon and aniseed, and 2 tablespoons of cooking wine.

5. Add appropriate amount of water and boil

6. Then, add 2.5 tablespoons of soy sauce

7. Add 1 tablespoon of sugar

8. Season and boil

9. Finally, cook until the soup is thick.