How to make salted fish and tofu stew

For many female friends, they are very envious when they see others have good cooking skills. Today, just follow the editor to learn how to make salted fish and tofu casserole, and your cooking skills will definitely improve! Let’s get started together with the editor below!

4. Place the blanched tofu in the pot, pour the salted fish and soup from the wok into the pot, add green pepper and dried red pepper, cover and simmer for a few minutes to make the tofu taste good, sprinkle with chopped green onions before turning off the heat and serve

5. It is very easy to make your own rose wine. Prepare a bottle of strong liquor and soak the dried roses in it for 2 weeks. It is said that this wine has a good effect in removing fishy smells. It can be used to cook seafood ingredients and also to make snacks.

The specific steps for making the dish of salted fish and tofu have been introduced. Now it depends on your own performance. However, before you start cooking, you still need to prepare all the ingredients. Only in this way can the dishes be the most delicious.