How to make fermented glutinous rice and eggs

Cooking is a science and of course a skill. Only with a good method can we make delicious dishes. Today I will introduce to you a method of making fermented glutinous rice and flying eggs that is both delicious and pleasing to the eyes!

1. Use an oil-free and salt-free spoon to take a few spoons of 3-5 spoons of fermented glutinous rice and put it into a small cooking pot.

2. Add appropriate amount of water, not too much, otherwise the sweetness of the fermented glutinous rice will be diluted.

3. Heat until slightly boiling, preferably around 70 to 80 degrees.

4. Beat in the beaten eggs in a loose motion, like egg fluff flying on the water.

Maybe you have never eaten fermented glutinous rice and fried eggs before, and you don’t know how to make it. Now, follow your heart and learn to make this dish. You should know that the sense of accomplishment and joy after making it is really delightful.