How to make meatballs with radish

After a hard day at work, coming home is like eating the food you want and then having a good sleep. The preparation of Kaiyangcai Meatballs is not very complicated. You just need to prepare fresh ingredients and follow the steps.

1. Chop the ginger into fine pieces, add the hand-chopped meat, pepper and appropriate amount of salt, and stir clockwise.

2. Add about 30 grams of clean water in three times, stirring clockwise each time.

3. Carefully peel off the old skin of cattail leaves.

4. Cut into pieces about 6 cm long.

5. Cut the dried shrimps into small pieces.

6. Heat cold water in a pot over low heat, add some scallions, squeeze the minced meat into meatballs, and put them into the pot. Cook the meatballs over low heat until cooked.

7. Heat another pan of oil to 80% hot, fry the cattail leaves until they are slightly soft, then remove from the oil, rinse with cold water, and drain all the water for later use.

8. Take a shallow soup bowl and arrange the meatballs in a circle.

9. Place the cattail slices on the meatballs and the remaining meatballs in the middle.

10. Take an appropriate amount of soup used to cook meatballs, add salt to adjust the taste, add to the soup plate, and sprinkle with dried shrimps.

11. Bring the steamer to a boil over high heat, then steam the chopped vegetables for 15 minutes.

12. Take out and garnish with a little chicory leaves and serve.

In our busy lives, many families no longer cook for themselves, but the method of making pork balls with water spinach is very simple. Even after a busy day, making such a dish is the real life.