How to make lettuce rice rolls

Cooking is not only an essential skill in life, but also a joy to do. In fact, the benefits of cooking are far more than these. Below, the editor will introduce to you the method of making lettuce rice rolls so that you can also enjoy the fun of cooking.

1. First put a proper amount of salad oil in the pot, and put in the pine nuts at the same time as the oil. (Note: use a cold pot and cold oil, and put in the pine nuts at the same time. In this way, when the oil is hot, the pine nuts will be almost ready) then turn on the fire to heat the pot. When the pine nuts are heated until they turn white, they are ready to be taken out of the pan. Because pine nuts contain a lot of oil, they burn quickly, so they should be taken out of the pan when they turn slightly yellow, otherwise they will turn black quickly.

2. Put the fried pine nuts aside, add chopped green onions to the remaining oil, and stir-fry the meat.

3. After the meat is cooked, add an appropriate amount of Korean sauce and water, stir the Korean sauce thoroughly, continue to cook the Korean sauce for 1-2 minutes, and when the sauce becomes thick, add an appropriate amount of sugar and MSG.

4. Serve the fried sauce and top with the fried pine nuts

5. When eating, wrap the cooked rice with washed lettuce leaves and add sauce. The lettuce is crispy and tender, the pine nuts are crispy and fragrant, and the special aroma of Korean sauce is very appetizing.

If you want to make this delicious dish of lettuce rice rolls, please read the above steps carefully, and then learn to make it carefully and patiently several times. In this way, it won’t be long before you see the “results” of your labor.