How to make spaghetti with mushroom sauce

Life is neither short nor long, but eating is an essential part of daily life. If you eat well, you will be in a good mood; if you are in a good mood, your body will naturally be healthier. Of course, the premise of being healthy is that you have to cook your own meals. So, please follow me and learn how to make pasta with mushroom sauce.

1. Prepare the minced meat, dice the mushrooms and dried shrimps, and mince the green onions and ginger.

2. Boil water in a pot, add appropriate amount of salt, add whole wheat pasta and cook for six to seven minutes.

3. After boiling, remove and drain the water

4. Pour the drained pasta into an appropriate amount of olive oil and mix well.

5. Heat the pan, add a proper amount of oil, add chopped green onion and ginger

6. Add minced meat and stir fry until fragrant

7. Stir-fry the minced meat until it changes color, then add the mushrooms and dried tofu.

8. Stir fry for a few times and add soy sauce, oyster sauce and a small amount of soybean paste

9. Add appropriate amount of water and boil for five minutes

10. After five minutes, add appropriate amount of water starch to thicken, and then add a small amount of salt and pepper

11. Pour the cooked mushroom sauce over the spaghetti topped with cucumber shreds.

12. Sprinkle with chopped green onions and your simple lunch is ready

Now that you have left your mother's arms, it seems unrealistic for you to cook by yourself. But now that you know how to make pasta with mushroom sauce, you can really try it. It is not only delicious but also healthy.