How to make kelp spicy cabbage

Our lives cannot be separated from friends, and gatherings among friends are inevitable. Having a meal together is a happy thing. We can sit together and talk about everything. At this time, you need a good cook, so hurry up and learn how to make kelp kimchi with me.

1. Cut the cabbage into slices diagonally.

2. Soak the kelp, wash and cut into sections.

3. Add oil to the pan and sauté chili, onion and ginger.

4. Add Chinese cabbage and stir-fry.

5. When the cabbage becomes soft and soupy, add kelp and stir-fry together.

6. Add salt, chicken essence and coriander to season and serve.

Obviously, after reading the introduction to the dish of kelp and spicy cabbage, you should have already understood it clearly. But practice makes perfect, so I believe you will be taking action soon. When you taste the delicious food you made, you will definitely feel extremely happy and excited.