What are the methods for making fennel bun fillings?

Among the commonly used condiments, fennel is a common one. It is also possible to use fennel to make steamed bun fillings, and it can also make the whole bun have the flavor of fennel. The fennel bun filling can be paired with pork or beef. The meaty buns taste very good with the flavor of fennel.

Required Materials

Fennel, minced meat (pork), onion, ginger, five-spice powder, salt, chicken essence, sesame oil, light soy sauce, dumpling wrappers, water, salad oil.

How to make the filling

1. Wash the fennel and drain the water. Chop the green onion and ginger and add them to the meat filling.

2. Add appropriate amount of salt, chicken essence, light soy sauce and five-spice powder to the meat filling. Then use the heated salad oil to add fragrance, add the sesame oil before mixing, and stir in one direction until evenly mixed.

3. Chop the drained fennel and add it to the meat filling. Use chopsticks to stir the filling evenly in one direction.

4. Then start making dumplings.

5. Heat water in a pot and put dumplings in after it boils.