How to make seafood pot

For most cities, it is not difficult to find that roadside stalls are everywhere. Although this makes dining more convenient for many people, who can ensure dining hygiene? Eating at street stalls for a long time will inevitably lead to serious diseases. For health reasons, you can choose to cook it at home. Next, I will introduce to you how to make seafood hotpot.

1. Wash crabs, squids, live shrimps and mussels and set aside;

2. Remove the crab's lid and whiskers, cut each into four, remove the squid's internal organs and cut into small circles, remove the sharp spines on the shrimp's head, and cut a knife on the back of the clams;

3. Put the processed seafood into the casserole;

4. Heat the oil in the pan until it is 60% cooked, add the chili and stir-fry until the flavor comes out;

5. Add water to the pot and bring to boil;

6. Add the meat slices into the soup and cook for a while;

7. Pour the cooked soup into the casserole containing seafood;

8. Cook over high heat until the seafood is cooked through and add salt to taste.

Many people nowadays don’t know how to cook. After all, with the development of social life and the very developed catering industry, our needs for food are basically met. However, the food you make yourself still has a different taste. You can try to make a seafood hotpot yourself according to the introduction above.