How to make fried garlic moss with shredded pork in noodle sauce

We are a group of people who keep shouting about losing weight and looking for delicious food on the streets. Of course, faced with the temptation of delicious food, few people have the endurance to resist. Let me introduce to you a dish of stir-fried garlic shoots with shredded pork in noodle sauce. You can make it at home in the future.

1. Wash and cut garlic sprouts into sections

2.121 Noodle sauce is ready

3.212 Meat shreds

4. Heat the pan with oil.

5. Add shredded pork and stir-fry until it changes color

6. Add the sauce and stir-fry, add a little water and stir-fry evenly

7. Add garlic sprouts

8. Stir-fry evenly. Do not fry the garlic shoots dry, because the garlic shoots themselves have no water, so make sure the bottom of the pan is not dry.

9. When the spiciness is gone, add salt and continue frying.

10. When the garlic sprouts are cooked and have absorbed the flavor, add some MSG and stir-fry evenly before serving.

11. Serve on a plate

After reading the detailed introduction to the recipe of stir-fried garlic shoots with shredded pork in noodle sauce, are you excited and can’t wait to try it yourself? Then don't hesitate, take action now. Enough practice will surely make you successful and allow you to make the most delicious one.