Anti-B2 glycoprotein antibody high diet

Disease is one of the root causes of difficulties in people's lives. Disease can cause serious damage to the body, causing physical pain, or body dysfunction, etc. The manifestations of many diseases can be reflected in antibodies. For example, high anti-B2 glycoprotein antibodies are one of the factors that induce various diseases and require active care and treatment. Let's take a look at how to care for people with high anti-B2 glycoprotein antibodies?

Clinical significance:

The normal range of anti-β2-glycoprotein 1 antibodies in serum is 0-20RU/ml. If it is higher than this value, it is mainly seen in patients with antiphospholipid antibody syndrome (with a sensitivity of 30%-60% and a specificity of 98%) and systemic lupus erythematosus (SLE). Simultaneous determination of anti-β2-glycoprotein 1 and ACA can increase the diagnostic rate of antiphospholipid antibody syndrome to 95%. In addition, anti-β2-glycoprotein 1 antibodies higher than normal values ​​can also be seen in habitual miscarriage, rheumatoid arthritis, Kawasaki disease, etc.

Diet care:

1. Drink plenty of water

Water is a quick-acting diluent. The water lost after a night of good sleep and the water consumed when digesting food are all factors that cause the human blood to thicken. Drinking water can thin the blood immediately. But drinking water should be scientific. First of all, you need to grasp the right time, such as drinking 200 ml of water when you wake up in the morning, one hour before meals, and before going to bed at night. Secondly, choose water with good dilution effect: salt water can promote cell dehydration and is not advisable; cold water stimulates gastrointestinal vasoconstriction and hinders the absorption of water into the blood, so it is not suitable for drinking; purified water is too pure, and its hypotonic state will cause water to enter the cells quickly, and the effect of diluting the blood is not ideal. The ideal dilution water is boiled water or light tea at 20℃ ~ 25℃. Its tension and density are close to those of blood and tissue cells, so it is worth promoting.

2. Eat more foods that dilute the blood

For example, black fungus, onions, bell peppers, shiitake mushrooms, and fruits such as strawberries, pineapples, and lemons can inhibit platelet aggregation and prevent thrombosis; foods that have anticoagulant effects similar to aspirin include tomatoes, red grapes, oranges, and ginger; foods that have lipid-lowering effects include celery, carrots, konjac, hawthorn, seaweed, kelp, corn, sesame, etc. In addition to containing a large amount of water, vegetables and fruits are also rich in vitamin C and crude fiber. Vitamin C can lower blood lipids, and crude fiber can prevent the absorption of cholesterol in the intestines, which is beneficial to reduce blood viscosity.