Cinnamon Red Wine Cake Recipe

Cooking is not only an essential skill in life, but also a joy to do. In fact, the benefits of cooking are far more than these. Below, the editor will introduce to you how to make cinnamon red wine cake so that you can also enjoy the fun of cooking.

1. Soften 100g butter at room temperature, then beat with a whisk until it turns white, adding 100g sugar twice

2. Add the beaten egg in 2 portions and mix well

3. Take 70ml of red wine and add it to the cake batter in 3 times and mix well

4. Sift in flour, 1 teaspoon baking powder and 1 teaspoon cinnamon powder and mix gently.

5. Sprinkle in the chopped cashews and mix well

6. Pour the cake batter into the mold (80% full)

7. Bake in the oven at 170 degrees for 35-40 minutes

8. Take out the cake while it is still hot and pour 30ml of red wine on it. Leave it for more than 5 hours until the red wine is fully absorbed.

If you want to make this delicious cinnamon red wine cake, please read the above steps carefully, and then learn to make it several times carefully and patiently. In this way, it won’t be long before you see the “results” of your labor.