The simplest way to cook lean meat with potatoes

Potatoes stewed with lean meat is a common home-cooked dish, and it is also a relatively simple method. Potatoes have good nutritional value. When cooked with lean meat, potatoes can absorb the flavor of the lean meat. The ingredients needed are also relatively simple. Only the right amount of soy sauce and the right amount of onion and ginger are needed. Of course, you can also add some other ingredients. The most common one is to add beans, which makes the nutritional effect more comprehensive.

The simplest way to cook lean meat with potatoes

Ingredients: 150g pork belly, 250g diced potatoes (dehydrated) Seasoning: soy sauce, chicken powder, ginger, garlic, star anise, pepper, blended oil

1. Cut pork belly and potatoes into cubes

2. Heat the oil, add the peppercorns, star anise, garlic and ginger and stir-fry until fragrant. Remove the peppercorns and garlic and discard them.

3. Add pork belly and stir-fry until it changes color

4. Add potatoes and stir fry

5. Add half a bowl of water

6. Add soy sauce, cover with lid and simmer over medium heat.

7. Cook until the potatoes are cooked, then turn up the heat to reduce the sauce and add the chicken powder.

Method 2

Ingredients: 500g beans, about 100g potatoes, about 100g lean meat, green onions, Northeastern paste, light soy sauce, pepper powder, salt. Method: 1. Remove the old tendons of the beans, wash them, and break them into two pieces; peel and wash the potatoes, and cut them into dice; wash the lean meat, cut it into small pieces; cut the green onions into small pieces. 2. Take a small bowl, put in the lean meat and green onion segments, then add 2 spoons of Northeastern paste, 1 spoon of light soy sauce and 1/3 spoon of pepper powder, stir evenly, marinate and set aside. 3. Pour a small amount of oil into the hot pan. When the oil is hot, pour in the marinated meat and seasonings, stir-fry until fragrant. After pouring in the green beans, stir-fry until the beans change color, then pour in the potato cubes and continue to stir-fry for a while. Pour in clean water until it covers the ingredients. Bring the soup to a boil over high heat, then turn to medium heat, cover the pot tightly, and simmer.