How to make glutinous rice shrimp

Diseases caused by diet can’t be bought back. If you understand this sentence, would you still dare to eat everywhere? Although there are conscientious businesses, most of them are not. So to save your life, you'd better go home and do it yourself. Now, let me teach you how to make glutinous rice shrimp.

1. Soak the glutinous rice until it is not hard, take it out and mix it with the corn kernels (do not drain it until it is slightly wet, otherwise the glutinous rice will be hard after steaming, and the glutinous rice must be soaked thoroughly)

2.1 Cut the tin foil into small squares of 8 cm square

3.2 Remove the head, tail and shell of the shrimp and cut into coarse pieces. Marinate with cooking wine, refined salt, soy sauce powder, chopped green onion and thirteen spices (do not throw away the head, it is very good for making shrimp oil)

4. Put a few shrimps on the tin foil. Then put a spoonful of glutinous rice, wrap it into a ball with tin foil, and poke it with a toothpick a few times (after taking it out of the pot, I found that I should put the rice first and then the shrimps, so that it will be more beautiful when the dish is arranged). Put it on the steamer and steam it on high heat for 20 minutes

If you want to improve your cooking skills, of course, practicing cooking more is inevitable. Today, the editor introduces glutinous rice shrimp to friends who like to cook. It is very suitable for practicing and will greatly improve your cooking skills. Go and try it now.