How to make licorice monk fruit braised duck wings

If you want to make delicious food, you must prepare all the necessary ingredients, seasonings, and tableware. Of course, the most important thing is to control the heat. After all this is prepared, we will start making licorice monk fruit braised duck wings

1. Prepare all the ingredients.

2. Wash monk fruit and licorice, and soak them in water for a while.

3. Wash the duck wings and cut out the middle wings and wing tips.

4. Boil water in a pot, add duck wings, bring to a boil over high heat and continue cooking for about 2 minutes.

5. Take it out and rinse with clean water.

6. Put the duck wings into the rice cooker, add monk fruit, licorice, light soy sauce and dark soy sauce.

7. Put the duck wings into the rice cooker, add monk fruit, licorice, light soy sauce and dark soy sauce.

8. Add water to cover the duck wings by about 2 cm.

9. Cover the rice cooker and press the cook button.

10. Cook until the sauce is reduced. When the sauce is almost reduced, use chopsticks to stir it constantly to prevent it from sticking to the pan.

11. During the cooking process, turn it over frequently so that the color will be more even.

12. Finally, when the soup is thick and there is no water left, you can serve it.

If you want to eat well, ingredients are very important. Today, the editor will introduce you to the licorice and monk fruit braised duck wings. You must pay attention to the method of choosing ingredients. If you are interested, go home and buy the ingredients to try making it.