How to make fried bitter melon with scallops and eggs

Our great China is vast and rich in resources, and every place has its own cuisine. But if you stay at home for a long time, it is difficult to eat it. Is this a pity? It doesn't matter, if you can master how to make them yourself, all problems will be solved. Now, please follow me to learn how to make fried bitter gourd with scallops and eggs.

1. Soak the scallops in warm water, then tear them into shreds and set aside.

2. Cut the bitter gourd into thin slices and marinate with a little salt for a while, then wash and set aside.

3. Beat the eggs in a bowl and set aside.

4. Heat the pan, pour in a proper amount of olive oil, add the minced garlic and stir-fry until fragrant.

5. Add scallops and stir-fry.

6. Add the bitter gourd pickled with salt and stir-fry together.

7. Add a little salt and pepper and fry until the bitter gourd is soft.

8. Pour in the beaten egg mixture.

9. After stir-frying evenly, sprinkle with chopped green onions and turn off the heat and serve.

Housewives, after reading the editor’s introduction, are you unable to hold back? So let’s quickly enter our kitchen and make our own fried bitter gourd with scallops and eggs in our own world.