How to cut egg noodles

People who are in good health are those who know how to eat. This tells us that we must learn how to cook. Below, the editor will give you a brief introduction to knife-cut egg noodles. I hope you will try to make it after reading.

1. Add flour and an egg.

2. Use chopsticks to stir until it becomes snowflake-like.

3. The dough should be just about right, it doesn’t have to be too fine. Why? Read on. . .

4. Use a dough sheeter to press into sheets.

5. If pressing it into a flat piece is not smooth enough, just roll it up.

6. Press again to flatten it a little.

7. Keep pressing.

8. Repeat this two or three times, and it will become slippery.

9. Sprinkle some flour and press into strips.

10. Pressed noodles.

11. To prevent the noodles from sticking to each other, sprinkle some flour and shake them.

12. Boil water in a pot, add a small amount of salt, put the noodles in and cook. After taking out the noodles, add vegetables, seasonings and mix well.

After reading the above introduction on how to make knife-cut egg noodles, do you still want to eat instant noodles? Be nice to yourself, learn some skills, and take care of yourself. Only in this way can you truly enjoy food and enjoy life.