How to make dumplings stuffed with pork and cabbage

Healthy eating is an issue that each of us should pay attention to. If an improper diet causes illness and leads to physical damage, it will be too late to regret it. Therefore, it is best for us to learn how to make some home-cooked dishes by ourselves. The method of dumplings stuffed with pork and cabbage is easy and worth a try.

1. Prepare the necessary seasonings

2. Add the seasoning in step 1 to the seasoning in step 2, add salt, and pepper powder to a bowl and mix well.

3. Pour the prepared seasoning into the meat filling and mix

4. Remove the seeds from the green pepper and chop it. Chop the onion, ginger and garlic and set aside.

5. Chop the cabbage and blanch it in hot water. When the water boils, you can serve.

6. Put the cabbage in cold water and drain it, but it doesn't need to be too dry. The dumpling filling should not be too dry. Add the cabbage, green pepper, onion, ginger, garlic, vegetable oil and pork together to make the filling.

7. After the filling is mixed, you can lick it a little to get a feel for the taste. If it is bland, add some salt. If it is dry, add some water. You can add some oil as needed.

8. Close-up of dumpling filling

9. Put on the dumpling wrappers and start wrapping

10. Formed dumplings

11. Cooked

12. I didn't have enough dumpling wrappers when I bought them, so I bought wonton wrappers and made wontons with them. Northern Yuanbao wontons are good. You can try them.

Have you learned how to make dumplings stuffed with pork and cabbage? When making pork and cabbage dumplings, do not add light or dark soy sauce, as this will make the color of the dish too strong.