How to make Jin Yi seasonal vegetable rolls

People who are busy with work often order takeout and rarely eat at home. In fact, home-made meals are truly healthy and green food. Jin Yi Seasonal Vegetable Rolls is a dish that is very suitable for busy people. It is a good idea to forget about takeout during the holidays and cook at home.

1. Cut various vegetables and dried tofu into shreds and set aside.

2. Add appropriate amount of oil into the pot.

3. When the oil is hot, add the chopped vegetables.

4. Add appropriate amount of chicken essence for seasoning.

5. Serve and let cool.

6. Wash the choy sum.

7. Put water, a little salt and a few drops of oil in the pot and blanch the cabbage heart. Remove from the heat and set aside.

8. Cut the bean curd into wide strips.

9. Cut it in the middle and divide it into two.

10. Add the fried vegetables and roll up.

11. Tie the vegetable rolls together with coriander or chives.

12. After all are rolled up.

13. Steam for 5 minutes. (When steaming seasonal vegetable rolls, do not steam the choy sum.)

14. Prepare chicken essence and starch.

15. Add water to make juice.

16. Add appropriate amount of water into the pot.

17. Pour in water starch to thicken.

18. Just add a drop of sesame oil.

19. Pour over the vegetable rolls.

20. Finished product picture.

21. Get closer.

Nutritious and delicious dishes can not only satisfy a person's taste buds, but also bring health. The preparation of Jinyi Vegetable Rolls is simple and the nutrition is also quite rich.